Ultimate Lasagna
by Greg Ratajik

This is a amazing dish, but takes a lot of effort and time to make.  You can make the sauce the day before, which helps cut down the time a bit.
 

Combine the eggs, Ricotta cheese, Parsley, Garlic, and the cottage cheese together. I like to add a fair amount of Parsley, as it gives it a very nice appearance.
Mix these together (I suggest just using your hand!).  Once they are mixed, add the Parmesan cheese, which will soak up the moisture until it looks about like this.
Slice up the Mozzarella (you can buy pre-sliced if you like).  I usually make a mix of thickly sliced and finally sliced.
You can skip the boiling step if you like, as the noodles will general cook in the oven... but doing so ensures that they are not under-done
Cook the noodles with a bit of salt, until they are just about done as described on the package.
Coat the pan with a bit of oil (very fine, should be just a slight layer to help keep it from sticking)
Place a layer of the meat sauce on the pan, like this
Place the first layer of noodles in the pan, making sure to completely cover the pan.
Place a layer of meat, and then a layer of cheese on the meat.
Place another layer of noodles, then cheese, then meat.
Cover with the sliced Mozzarella
Put in the oven for about 1 hour.  It should look something like this when done.
Enjoy!!!