This is actually two dishes, but they go very well together. (Don't know what Morel's are? Take a look
at this guide). The taste of Marsala, Morels,
and the Filet Mignon is truly excellent.
| Morel Mushrooms (about 1 a pound) | Filet Mignon | |
| Garlic to taste | 3 Garlic Cloves | |
| 1/2 Stick of butter | Sweet Marsal | |
| Salt and Pepper to Taste | Port | |
| Fresh finely chopped Parsley | ||
| 3 finely chopped shallots | ||
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| (Both sauces are exactly the same, except for the time of
wine).
Cook the Morels in the butter. Add the salt, pepper, garlic, and shallots |
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| After the morels have cooked down, and the wine |
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| Continue to cook, until most of the wine has cooked off. Add some more, and cook down some more (The amount of sauce pictured here is about what you want at the end) |
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| Grill the steaks and Broccoli |
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| Plate the broccoli and steak, and pouring the sauce over each. You may want to use separate bowls and plates, to keep the sauce separate. |
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Suggestions |
Oh No! |
